All Recipes Dessert Recipes Cookies

Ingredients

3 eggs, beaten well 3 cups brown sugar 2 tablespoons anise seed ½ teaspoon salt 1 teaspoon baking soda 2 tablespoons hot water 4 ½ cups all-purpose flour ½ cup white sugar, or as needed

Nutrition Info

120.8 calories carbohydrate: 26.8 g cholesterol: 15.5 mg fat: 0.6 g fiber: 0.5 g protein: 2.2 g saturatedFat: 0.2 g servingSize: - sodium: 76.9 mg sugar: 14.6 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
Beat eggs and brown sugar together in a large bowl until smooth. Stir anise seed and salt into the egg mixture.
Dissolve baking soda in hot water, stir into the egg mixture. Add flour and mix into a dough. Form into 36 small balls.
Spread white sugar into a wide, shallow dish. Roll the cookie dough balls in the sugar to coat. Arrange onto prepared baking sheets about 1 inch apart.
Bake in preheated oven until edges are crispy, about 10 minutes.

3 dozen cookies

Easy and delicious cookies. They have a nice crunchy outside and are chewy on the inside.