Easy and Quick Shrimp Tacos recipe
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Ingredients
- 2 tablespoons diced onion 2 tablespoons carrot matchsticks 1 tablespoon chopped fresh cilantro ¼ teaspoon chili powder ¼ teaspoon ground cumin 1 pinch cayenne pepper 8 uncooked medium shrimp, peeled and deveined 1 tablespoon olive oil 2 (6 inch) corn tortillas ½ cup shredded cabbage ½ cup Caesar salad dressing (such as Cardini's Red Jalapeno Caesar Dressing®)
Nutrition Info
- 792.5 caloriescarbohydrate: 34.2 gcholesterol: 163.4 mgfat: 62.8 gfiber: 5.6 gprotein: 21.4 gsaturatedFat: 10.8 gservingSize: -sodium: 1423.7 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Easy and Quick Shrimp Tacos
Directions
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Combine onion, carrots, and cilantro in a bowl.
Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.
Heat olive oil in a small skillet over medium heat. Add shrimp, cook for 2 minutes. Turn and cook until pink, about 2 minutes more.
Wrap tortillas in damp paper towels, microwave until warm, 15 to 30 seconds.
Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.