East Coast-Inspired Lobster Roll recipe

All Recipes Seafood Shellfish Lobster

Ingredients

4 cooked lobster tails, chopped into bite-sized pieces
½ cup mayonnaise
2 stalks celery, diced
3 tablespoons freshly squeezed lemon juice
2 tablespoons Dijon mustard
salt and ground black pepper to taste
¼ cup butter, or to taste
4 white hot dog buns (such as Wonder®)
2 cups plain potato chips
8 large dill pickles, thinly sliced
¼ cup thinly sliced chives, or as needed
1 tablespoon parsley, or to taste

Nutrition Info

713.8 calories
carbohydrate: 55 g
cholesterol: 61.3 mg
fat: 50 g
fiber: 6.2 g
protein: 14.7 g
saturatedFat: 15.3 g
servingSize: -
sodium: 4452.4 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine lobster meat, mayonnaise, celery, lemon juice, mustard, salt, and black pepper in a bowl. Refrigerate until needed.

  2. Preheat the oven to 250 degrees F (120 degrees C).

  3. Butter hot dog buns evenly and toast in the preheated oven until lightly golden, 3 to 5 minutes.

  4. Fill toasted buns evenly with lobster mixture. Garnish with potato chips, pickles, chives, and parsley.

Recipe Yield

4 lobster rolls

Recipe Note

Summertime calls for more backyard barbecues, tailgates, and family get-togethers. This decadent lobster roll recipe is perfect for entertaining on any warm afternoon or evening.

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