Easiest Broccoli Soup EVER recipe

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Ingredients

1 pound broccoli, cut into small pieces
2 cups milk
1 cup shredded Cheddar cheese
2 tablespoons grated Parmesan cheese
salt and ground black pepper to taste

Nutrition Info

448.4 calories
carbohydrate: 27.4 g
cholesterol: 83.2 mg
fat: 25.8 g
fiber: 5.9 g
protein: 30.4 g
saturatedFat: 15.9 g
servingSize: -
sodium: 602.3 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the broccoli, cover the pot, and steam the broccoli until fork-tender, 8 to 10 minutes.

  2. Transfer broccoli to a blender and allow to cool slightly, about 5 minutes.

  3. Place milk, Cheddar cheese, and Parmesan cheese in the blender. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Alternately, you can use a stick blender and puree in a bowl.

Recipe Yield

2 servings

Recipe Note

This cheesy cream of broccoli recipe takes very little time and tastes amazing. Perfect for a quick meal after a long day. I prefer to use organic broccoli and milk.

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