Earl Grey Tea Biscuits recipe
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Ingredients
- 2 ½ cups all-purpose flour 1 tablespoon baking powder 2 bag Earl Grey tea, ground to a powder ¼ teaspoon salt ¼ teaspoon ground nutmeg ¾ cup butter, softened ½ cup powdered sugar ⅔ cup strong brewed Earl Grey tea
Nutrition Info
- 261.5 caloriescarbohydrate: 30.6 gcholesterol: 36.6 mgfat: 14.1 gfiber: 0.9 gprotein: 3.4 gsaturatedFat: 8.8 gservingSize: -sodium: 303.7 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Earl Grey Tea Biscuits
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Sift flour, baking powder, powdered tea, salt, and nutmeg together in a medium bowl.
Mix butter and powdered sugar together in a small bowl until smooth. Cut butter-sugar mixture into the flour mixture until it resembles coarse crumbs. Stir in brewed tea until a soft dough forms.
Knead dough briefly on a floured surface. Roll out into a circle about 1/2 inch thick. Cut out biscuits using a round cutter and transfer to the baking sheet.
Bake in the preheated oven until golden brown, 12 to 15 minutes.