EAGLE BRAND® Peanut Butter Fudge recipe

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Ingredients

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
½ cup Jif® Creamy Peanut Butter
2 (6 ounce) packages white chocolate squares or white baking bars, chopped
¾ cup chopped peanuts
1 teaspoon vanilla extract

Nutrition Info

79.2 calories
carbohydrate: 5.9 g
cholesterol: 3.3 mg
fat: 4.2 g
fiber: 0.3 g
protein: 1.5 g
saturatedFat: 1.8 g
servingSize: -
sodium: 23 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.

  2. Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.

Recipe Yield

2 1/4 pounds

Recipe Note

The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special.

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