Dylan's Salmon Jerky recipe
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Ingredients
- 1 cup soy sauce 6 tablespoons brown sugar 1 tablespoon rock salt 2 teaspoons ground black pepper 4 pounds salmon fillets
Nutrition Info
- 236.2 caloriescarbohydrate: 6.4 gcholesterol: 67 mgfat: 12.3 gfiber: 0.2 gprotein: 23.6 gsaturatedFat: 2.5 gservingSize: -sodium: 1406.5 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Dylan's Salmon Jerky
Directions
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Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan, bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove saucepan from heat and cool marinade.
Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into the shallow bowl. Refrigerate for 45 minutes.
Preheat oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top. Lay salmon strips on the wire rack, discarding extra marinade.
Place the sheet of salmon in the oven until dehydrated, about 8 hours.