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Ingredients

5 large Granny Smith apples - peeled, cored and sliced ½ cup white sugar 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon 2 tablespoons lemon juice ½ cup white sugar ½ cup all-purpose flour ½ cup butter 1 recipe pastry for a 9 inch single crust pie

Nutrition Info

407.3 calories carbohydrate: 59.6 g cholesterol: 30.5 mg fat: 19.1 g fiber: 3.7 g protein: 2.9 g saturatedFat: 9.2 g servingSize: - sodium: 200.2 mg sugar: 38.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 425 degrees F (220 degrees C).
Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
Take two 15 inch pieces of parchment paper and enclose pie, fold edges up 3 times. Place on a baking sheet.
Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.

1 - 9 inch pie

This pie is baked in a brown grocery sack. It is so delicious.