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Ingredients

2 cups all-purpose flour 2 cups white sugar 2 eggs ½ cup butter, softened ½ teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 cup chopped walnuts 1 (21 ounce) can apple pie filling 2 cups confectioners' sugar ½ cup butter, softened 1 teaspoon vanilla extract 3 ounces cream cheese

Nutrition Info

285.7 calories carbohydrate: 42 g cholesterol: 39.7 mg fat: 12.6 g fiber: 0.9 g protein: 2.7 g saturatedFat: 6.1 g servingSize: - sodium: 183 mg sugar: 26.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour.
To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.

1 - 9x13 inch cake

Just dump all ingredients into a bowl, and there you have it...cake!