Dreamy Sour Cream and Chive Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Ingredients
- 2 cups bread crumbs ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon onion powder ¼ teaspoon ground paprika ½ cup butter, melted 1 pound chicken breast tenders 1 red onion, sliced, or more to taste 1 tablespoon all-purpose flour 8 ounces sour cream ¼ teaspoon ground black pepper 2 tablespoons chopped chives 2 tablespoons milk, or as needed
Nutrition Info
- 687.6 caloriescarbohydrate: 46.1 gcholesterol: 151.2 mgfat: 40.7 gfiber: 3.1 gprotein: 33.7 gsaturatedFat: 23.5 gservingSize: -sodium: 940.3 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Dreamy Sour Cream and Chive Chicken
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Stir bread crumbs, salt, 1/4 teaspoon black pepper, onion powder, and paprika together in a shallow bowl. Pour melted butter into a separate bowl.
Dip each chicken piece into melted butter, press into bread crumb mixture to coat, shaking off any excess. Place coated chicken pieces and onion in a 9x13-inch baking dish.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chick to a plate and pour any pan drippings into a saucepan.
Place saucepan with pan drippings over medium-high heat and stir in flour. Add sour cream and black pepper, cook and stir until heated through, 1 to 2 minutes. Stir in chives and enough milk to reach desired consistency. Top chicken and onions with sour cream mixture.