Name: Down-South Style Green Beans recipe
Ingredients: 6 cups water;1 ham hock;2 tablespoons lard or other cooking fat;1 teaspoon seasoning salt;½ teaspoon salt;½ teaspoon black pepper;½ teaspoon garlic powder;½ teaspoon onion powder;1 pound fresh green beans - rinsed, trimmed and snapped into bite size pieces

All Recipes Side Dish Vegetables Green Beans

Ingredients

6 cups water 1 ham hock 2 tablespoons lard or other cooking fat 1 teaspoon seasoning salt ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder 1 pound fresh green beans - rinsed, trimmed and snapped into bite size pieces

Nutrition Info

152.2 calories carbohydrate: 6 g cholesterol: 26.7 mg fat: 11.4 g fiber: 2.7 g protein: 7.2 g saturatedFat: 4.1 g servingSize: - sodium: 369.8 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.

Recipe Yield

6 servings

Recipe Note

This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!

Alternatives to this recipe

Down-South Style Green Beans