Name: Dosas (Indian-style Pancakes) recipe
Ingredients: 1 cup brown rice flour;½ cup whole wheat flour;1 ½ cups water;1 red onion, finely chopped;1 clove garlic, minced;¼ cup fresh cilantro, chopped;¼ teaspoon white sugar;½ teaspoon ground turmeric;1 teaspoon ground cumin;2 teaspoons whole mustard seeds;1 teaspoon cumin seeds;1 teaspoon ground coriander;1 teaspoon ground ginger;1 pinch cayenne pepper;3 tablespoons rice vinegar;1 tablespoon vegetable oil

All Recipes Breakfast and Brunch Recipes Crepes Savory

Ingredients

1 cup brown rice flour ½ cup whole wheat flour 1 ½ cups water 1 red onion, finely chopped 1 clove garlic, minced ¼ cup fresh cilantro, chopped ¼ teaspoon white sugar ½ teaspoon ground turmeric 1 teaspoon ground cumin 2 teaspoons whole mustard seeds 1 teaspoon cumin seeds 1 teaspoon ground coriander 1 teaspoon ground ginger 1 pinch cayenne pepper 3 tablespoons rice vinegar 1 tablespoon vegetable oil

Nutrition Info

118.8 calories carbohydrate: 21.2 g cholesterol: : - fat: 2.8 g fiber: 2.4 g protein: 2.9 g saturatedFat: 0.4 g servingSize: - sodium: 4.1 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Directions

Stir the brown rice and whole wheat flours together in a mixing bowl. Stir in the water to make a thin batter. Add the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar until evenly blended. Cover, and refrigerate for at least 1/2 hour, or overnight.
To cook the dosas, heat the oil in a skillet over medium heat. Pour 1/4 cup of batter into the skillet, spreading it over the bottom in a thin layer. Cook 1 minute, turn, and cook 1 minute more. Remove from the pan. Repeat with remaining batter.

Recipe Yield

8 pancakes

Recipe Note

Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical American pancake.

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