Door County Cherry Bounce recipe

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2 cups pitted tart cherries (such as Door County cherries)
⅓ cup white sugar, or to taste
1 cup vodka, or as needed

Nutrition Info

101.1 calories
carbohydrate: 11.5 g
cholesterol: : -
fat: 0.3 g
fiber: 0.7 g
protein: 0.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 0.2 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -


  1. Put cherries in a clean, 1-quart glass jar, add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake.

  2. Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.

Recipe Yield

1 Quart

Recipe Note

A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real 'star' of this recipe. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist® or Sprite® to cut liquor strength.

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