Name: Dijon-Rosemary Chicken recipe
Ingredients: cooking spray;¼ cup mayonnaise;1 tablespoon Dijon mustard;¼ teaspoon chopped fresh rosemary;¼ teaspoon garlic powder;⅛ teaspoon salt;⅛ teaspoon ground black pepper;4 skinless, boneless chicken breasts;salt and ground black pepper to taste

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

cooking spray ¼ cup mayonnaise 1 tablespoon Dijon mustard ¼ teaspoon chopped fresh rosemary ¼ teaspoon garlic powder ⅛ teaspoon salt ⅛ teaspoon ground black pepper 4 skinless, boneless chicken breasts salt and ground black pepper to taste

Nutrition Info

234.4 calories carbohydrate: 1.4 g cholesterol: 72.4 mg fat: 13.8 g fiber: : - protein: 24.7 g saturatedFat: 2.4 g servingSize: - sodium: 341.8 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Grease with cooking spray.
Mix mayonnaise, Dijon mustard, rosemary, garlic powder, salt, and pepper together in a bowl.
Season chicken breasts lightly with salt and pepper. Arrange seasoned-side down on the baking sheet. Spread 1/4 of the mayonnaise mixture over each chicken breast with a spatula.
Bake in the preheated oven until center is no longer pink and top is lightly browned, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 servings

Recipe Note

This is a great way of dressing up chicken in a new way! I played around with ingredients and unexpectedly came across a delicious recipe! It's tangy and savory at the same time, and goes great with any side dish.

Alternatives to this recipe

Dijon-Rosemary Chicken