Different Chicken Cordon Bleu recipe
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Ingredients
- 8 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves 8 slices ham 8 slices Swiss cheese 1 (10.75 ounce) can condensed cream of chicken soup 1 cup sour cream ½ cup white wine 1 teaspoon garlic powder 1 teaspoon dried parsley 1 teaspoon salt 1 teaspoon ground black pepper 1 (6 ounce) package herb-seasoned dry bread stuffing mix
Nutrition Info
- 430.2 caloriescarbohydrate: 22.5 gcholesterol: 110.4 mgfat: 18.3 gfiber: 0.8 gprotein: 39.1 gsaturatedFat: 10 gservingSize: -sodium: 1025.9 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Different Chicken Cordon Bleu
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.