Diane's No-Cook Red Hamburger Relish recipe

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Ingredients

1 cup sweet green pickle relish
1 (5.5 ounce) can tomato paste
2 tablespoons jarred roasted red peppers with garlic, finely chopped
1 teaspoon white vinegar
½ teaspoon white sugar
6 drops liquid smoke flavoring
1 pinch ground black pepper
1 dash ground cinnamon

Nutrition Info

26 calories
carbohydrate: 6 g
cholesterol: : -
fat: 0.4 g
fiber: 0.5 g
protein: 0.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 165.1 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.

Recipe Yield

2 1/2 cups

Recipe Note

This is my copycat recipe for Bick's® Classic Hamburger Relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree... Enjoy!

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