Deviled Sausages recipe

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Ingredients

1 tablespoon olive oil
1 pound sausages
½ cup water
1 teaspoon soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon mustard
¼ teaspoon cayenne pepper, or to taste
2 tablespoons tomato paste
1 tablespoon brown sugar

Nutrition Info

348.6 calories
carbohydrate: 7.7 g
cholesterol: 65 mg
fat: 28 g
fiber: 0.5 g
protein: 16 g
saturatedFat: 9 g
servingSize: -
sodium: 1280.3 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.

  2. Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil, reduce heat, and simmer, stirring occasionally, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables.

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