Delicious Pancakes recipe

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Ingredients

1 cup quick cooking oats
½ cup all-purpose flour
½ cup whole wheat flour
¼ cup packed brown sugar
¾ tablespoon baking powder
¼ cup dry non-fat milk powder
1 ¼ teaspoons salt, divided
½ tablespoon ground cinnamon
⅛ teaspoon cream of tartar
⅓ cup vegetable oil
2 eggs, beaten
1 cup water

Nutrition Info

370.8 calories
carbohydrate: 44.3 g
cholesterol: 75.6 mg
fat: 18 g
fiber: 3.8 g
protein: 9.8 g
saturatedFat: 3.2 g
servingSize: -
sodium: 798.2 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a lightly greased griddle over medium low heat.

  2. In a large bowl, mix quick cooking oats, flour, whole wheat flour, brown sugar, baking powder, dry milk powder, salt, cinnamon and cream of tartar.

  3. In a small bowl, beat together vegetable oil and eggs. Pour into the oats mixture, alternating with water, and mix thoroughly, creating a batter.

  4. Pour batter, 1/4 cup at a time, onto the prepared griddle. Cook on both sides until golden brown, flipping when the surface begins to bubble.

Recipe Yield

5 servings

Recipe Note

This is a wonderful recipe for pancake mix that includes oats, brown sugar, white and wheat flours. I usually quadruple the dry mix, and give it in jars as gifts for Christmas with the recipe attached. Everyone just eats them up!

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