Delicious Hummingbird Cake recipe
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Ingredients
- 3 cups all-purpose flour 2 cups white sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 eggs ¼ cup oil 1 teaspoon vanilla extract 2 cups sliced bananas 2 cups chopped pecans 1 (8 ounce) can crushed pineapple 2 (8 ounce) packages cream cheese, softened ½ cup softened butter 1 (16 ounce) box powdered sugar 1 teaspoon vanilla extract
Nutrition Info
- 805.6 caloriescarbohydrate: 106.9 gcholesterol: 107.9 mgfat: 40 gfiber: 3.5 gprotein: 9.7 gsaturatedFat: 15.4 gservingSize: -sodium: 482.7 mgsugar: 76.7 gtransFat: : -unsaturatedFat: : -
Directions Delicious Hummingbird Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch cake pans.
Combine flour, sugar, salt, baking soda, and cinnamon in a large bowl. Beat in eggs, oil, and vanilla extract. Stir in bananas, pecans, and pineapple. Divide batter among the prepared pans.
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Cool in the pans for 5 minutes. Invert onto wire racks and let cool completely.
Make frosting while cake layers are cooling. Combine cream cheese and butter in a bowl, beat with an electric mixer until creamy. Add powdered sugar and vanilla extract, mix until creamy.
Spread frosting onto the cooled cake layers. Stack layers, frost top and sides.