Delicious Creamed Kale With Mushrooms recipe
All Recipes Side Dish Vegetables Greens
Ingredients
- 3 tablespoons butter 1 bunch kale, stems removed and leaves chopped 1 large shallot, thinly sliced 5 crimini mushrooms, sliced ¾ cup heavy whipping cream ¼ cup shredded Asiago cheese 4 cloves garlic, crushed to a paste 1 pinch salt and ground black pepper to taste
Nutrition Info
- 333.1 caloriescarbohydrate: 16.7 gcholesterol: 90.1 mgfat: 27.9 gfiber: 2.9 gprotein: 7.9 gsaturatedFat: 17.1 gservingSize: -sodium: 219.4 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Delicious Creamed Kale With Mushrooms
Directions
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Heat butter in a large skillet over medium heat, cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened and mushrooms are tender, about 10 minutes.