Delicate Jasmine Rice recipe

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3 cups water
1 jasmine herbal tea bag
1 cube vegetable bouillon
1 ½ cups uncooked brown rice
1 tablespoon butter
2 tablespoons chopped fresh cilantro

Nutrition Info

150.2 calories
carbohydrate: 27.9 g
cholesterol: 5.1 mg
fat: 2.9 g
fiber: 2.2 g
protein: 2.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 20.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -


  1. Combine the 3 cups of water and the tea bag in a large saucepan, bring to a boil. Remove tea bag from boiling water. Stir rice and bouillon cube into the flavored water, return to a boil. Cover pan, reduce heat to low. Allow rice to steam until the water has been absorbed and the rice is tender, about 45 minutes. Remove from heat and let rest for 5 minutes. Fluff cooked rice with a fork, and stir in butter. Top rice with chopped cilantro.

Recipe Yield

6 servings

Recipe Note

A delicately flavored Jasmine rice made with brown rice and jasmine tea.

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