Deep-Fried Cauliflower and Lemon Sauce recipe

All Recipes Fruits and Vegetables Vegetables Cauliflower Fried

Ingredients

3 cups canola oil
3 eggs
1 cup all-purpose flour
½ head cauliflower, cut into florets
½ cup mayonnaise
1 ½ lemon, juiced

Nutrition Info

530.9 calories
carbohydrate: 28.8 g
cholesterol: 149.9 mg
fat: 42.7 g
fiber: 2.6 g
protein: 9.6 g
saturatedFat: 5.7 g
servingSize: -
sodium: 230.9 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan over medium heat.

  2. Whisk eggs in a small bowl until smooth.

  3. Pour flour onto a shallow dish.

  4. Dip each cauliflower floret in beaten egg, coat with flour. Fry in hot oil until golden brown, 2 to 4 minutes.

  5. Whisk mayonnaise and lemon juice together in a bowl to make sauce. Serve sauce alongside fried cauliflower.

Recipe Yield

4 servings

Recipe Note

This is generally used as a side dish. It is vegetarian and is great with any type of sandwich or veggie burger.

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