Name: Deb's Chicken Salad recipe
Ingredients: 2 cups diced cooked chicken;4 cooked bacon strips, crumbled;½ cucumber, peeled and diced;½ cup thinly sliced celery;¼ cup chopped Granny Smith apple;¾ cup olive oil mayonnaise;¼ cup reduced-fat crumbled blue cheese;2 tablespoons finely chopped sweet onion (such as Vidalia®);1 tablespoon dried basil;1 teaspoon lemon juice;½ teaspoon minced fresh ginger root;1 dash Worcestershire sauce;salt and ground black pepper to taste

All Recipes Salad

Ingredients

2 cups diced cooked chicken 4 cooked bacon strips, crumbled ½ cucumber, peeled and diced ½ cup thinly sliced celery ¼ cup chopped Granny Smith apple ¾ cup olive oil mayonnaise ¼ cup reduced-fat crumbled blue cheese 2 tablespoons finely chopped sweet onion (such as Vidalia®) 1 tablespoon dried basil 1 teaspoon lemon juice ½ teaspoon minced fresh ginger root 1 dash Worcestershire sauce salt and ground black pepper to taste

Nutrition Info

527.6 calories carbohydrate: 4.8 g cholesterol: 85.9 mg fat: 44.6 g fiber: 1.2 g protein: 26.6 g saturatedFat: 9.1 g servingSize: - sodium: 683.8 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Mix chicken, bacon, cucumber, celery, and apple in a large bowl.
Whisk mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, Worcestershire sauce, salt, and pepper together in a bowl, pour over the chicken mixture and toss to coat.
Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.

Recipe Yield

4 servings

Recipe Note

My family really likes this on hot summer days. We think that the tart, sharp, salty, and sweet flavors teamed with the juicy/crunchy bits of cucumber and apple is amazing. Keep salad chilled until serving. Serve over mixed greens.

Alternatives to this recipe

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Ingredients

Nutrition Info

Directions Deb's Chicken Salad

Directions

Recipe Yield

Recipe Note

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