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Ingredients

1 ½ cups all-purpose flour ¼ cup white sugar ¾ teaspoon baking powder ½ teaspoon salt ⅛ teaspoon baking soda ½ cup pitted and chopped dates 1 cup buttermilk, at room temperature 1 egg, at room temperature 2 tablespoons butter, melted

Nutrition Info

145.8 calories carbohydrate: 26.1 g cholesterol: 25.7 mg fat: 3.2 g fiber: 1.1 g protein: 3.6 g saturatedFat: 1.8 g servingSize: - sodium: 218.2 mg sugar: 10.9 g transFat: : - unsaturatedFat: : -

Preheat the oven to 400 degrees F (200 degrees C). Grease or line 10 cups of a muffin tin.
Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Add dates, separating the pieces as you drop them into the flour mixture. Mix to coat.
Whisk buttermilk, egg, and butter together in a small bowl. Fold buttermilk mixture into flour mixture until just combined.
Spoon batter into prepared muffin tin.
Bake in the preheated oven until a toothpick inserted in the largest muffin comes out clean, about 15 minutes.

10 muffins

A variation of an old family recipe and my daughter's favorite. These are addictive if you love dates! Use fresh whole dates for best results.