Dansk Aebleskiver (Danish Doughnuts) recipe
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Ingredients
- 8 eggs 1 quart buttermilk ¼ cup melted butter 4 cups all-purpose flour 1 teaspoon salt 2 tablespoons white sugar 1 teaspoon baking soda 1 ½ tablespoons ground cardamom 2 cups vegetable shortening, melted
Nutrition Info
- 144.6 caloriescarbohydrate: 9.6 gcholesterol: 34.4 mgfat: 10.6 gfiber: 0.3 gprotein: 2.8 gsaturatedFat: 3.1 gservingSize: -sodium: 114.8 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Dansk Aebleskiver (Danish Doughnuts)
Directions
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Preheat an electric aebleskiver pan according to the manufacturer's directions.
Beat together the eggs, buttermilk, and butter in a mixing bowl until smooth. Gradually whisk the flour, salt, sugar, baking soda, and cardamom into the egg mixture until evenly blended and smooth.
Spoon 1 tablespoon of shortening into each cup of the preheated aebleskiver pan, and allow the oil to heat. Pour batter into each cup until 3/4 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown, then use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.