Daniel's Favorite Cheesecake recipe

All Recipes Dessert Recipes Cakes Cheesecake Recipes

Ingredients

2 (8 ounce) packages cream cheese, softened
¾ cup white sugar
1 ½ tablespoons vanilla extract
1 egg
¼ cup all-purpose flour
½ cup milk
1 (9 inch) graham cracker crust

Nutrition Info

302.3 calories
carbohydrate: 29.2 g
cholesterol: 57.4 mg
fat: 18.6 g
fiber: 0.4 g
protein: 4.8 g
saturatedFat: 9.5 g
servingSize: -
sodium: 234.6 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth, add more liquid if batter is too thick to pour. Pour into graham or pastry shell.

  3. Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.

Recipe Yield

1 - 9 inch cheesecake

Recipe Note

This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Daniel's Favorite Cheesecake Recipe, simple recipe Daniel's Favorite Cheesecake, recipe Daniel's Favorite Cheesecake, recipe Daniel's Favorite Cheesecake, Daniel's Favorite Cheesecake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe daniel's, , prima recipes , baking , tasty recipe best recipes