Name: Danielle's Fattoush Salad recipe
Ingredients: 2 tablespoons grapeseed oil;2 pita bread rounds, cut into 1-inch pieces;2 cups shredded romaine lettuce;1 green bell pepper, cut into bite-size pieces;1 large roma tomato, cut into bite-size pieces;½ red onion, sliced;½ English cucumber, cut into bite-size pieces;¼ cup chopped feta cheese;2 tablespoons chopped fresh mint;1 tablespoon chopped fresh flat-leaf parsley;¼ cup extra-virgin olive oil, or more to taste;1 lemon, juiced, or more to taste;1 clove garlic, grated;½ teaspoon Greek seasoning;½ teaspoon ground sumac;salt and ground black pepper to taste

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Ingredients

2 tablespoons grapeseed oil 2 pita bread rounds, cut into 1-inch pieces 2 cups shredded romaine lettuce 1 green bell pepper, cut into bite-size pieces 1 large roma tomato, cut into bite-size pieces ½ red onion, sliced ½ English cucumber, cut into bite-size pieces ¼ cup chopped feta cheese 2 tablespoons chopped fresh mint 1 tablespoon chopped fresh flat-leaf parsley ¼ cup extra-virgin olive oil, or more to taste 1 lemon, juiced, or more to taste 1 clove garlic, grated ½ teaspoon Greek seasoning ½ teaspoon ground sumac salt and ground black pepper to taste

Nutrition Info

260.5 calories carbohydrate: 17.1 g cholesterol: 11.2 mg fat: 19.8 g fiber: 1.9 g protein: 4.6 g saturatedFat: 4 g servingSize: - sodium: 300 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Heat grapeseed oil in a large skillet over medium-low heat. Cook and stir pita bread pieces in hot oil until golden brown, 2 to 3 minutes. Transfer bread pieces to a paper-towel lined plate.
Stir romaine lettuce, tomato, red onion, cucumber, feta cheese, mint, and parsley together in a large bowl.
Whisk olive oil, lemon juice, garlic, Greek seasoning, sumac, salt, and black pepper together in a bowl until completely combined. Pour olive oil mixture and pita bread pieces into lettuce mixture, toss to coat.

Recipe Yield

5 servings

Recipe Note

My personal take on Lebanese fattoush salad. A refreshing and healthy salad with lots of flavor. To make this salad into a hearty meal, add strips of grilled chicken or white fish. Makes a great side dish to any Middle Eastern or Mediterranean-style cuisine.

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