Name: Dairy-, Nut-, and Gluten-Free Green Bean Casserole recipe
Ingredients: 2 tablespoons olive oil;12 small shallots, thinly sliced, divided;1 (8 ounce) package thinly sliced baby bella mushrooms;6 cloves garlic, minced;¼ cup dried porcini mushrooms, or to taste;1 ½ cups white wine;1 teaspoon salt;2 cups chicken broth;1 (14 ounce) can coconut milk;3 (12 ounce) packages fresh green beans, trimmed;3 tablespoons cold water;3 tablespoons cornstarch;salt and ground black pepper to taste;2 tablespoons gluten-free all-purpose flour, or to taste;¼ cup olive oil

All Recipes Side Dish Casseroles Green Bean Casserole Recipes

Ingredients

2 tablespoons olive oil 12 small shallots, thinly sliced, divided 1 (8 ounce) package thinly sliced baby bella mushrooms 6 cloves garlic, minced ¼ cup dried porcini mushrooms, or to taste 1 ½ cups white wine 1 teaspoon salt 2 cups chicken broth 1 (14 ounce) can coconut milk 3 (12 ounce) packages fresh green beans, trimmed 3 tablespoons cold water 3 tablespoons cornstarch salt and ground black pepper to taste 2 tablespoons gluten-free all-purpose flour, or to taste ¼ cup olive oil

Nutrition Info

239.2 calories carbohydrate: 19.6 g cholesterol: 1.2 mg fat: 14.3 g fiber: 4.9 g protein: 5.2 g saturatedFat: 8.2 g servingSize: - sodium: 499.6 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Heat 2 tablespoons olive oil in a large saucepan or Dutch oven over medium heat. Add 6 shallots, mushrooms, and garlic. Cook and stir until garlic and shallots are soft, about 5 minutes. Add white wine and salt. Let simmer until flavors start to meld, 2 to 4 minutes. Add chicken broth and coconut milk, stir to combine. Add green beans. Bring to a boil.
Mix water and cornstarch together in a bowl, pour mixture into the saucepan. Cook and stir until thickened, 3 to 5 minutes. Season with salt and pepper. Pour mixture into a 9x13-inch baking dish.
Bake until mostly set, 35 to 40 minutes.
Toss the remaining 6 shallots in a bowl with gluten-free flour to coat.
Heat 1/4 cup olive oil in a skillet over medium heat. Add the coated shallots, cook and stir until golden, 4 to 5 minutes. Drain fried shallots on a paper towel. Sprinkle on top of the casserole.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Return casserole to the oven, broil until shallots are crispy, 3 to 5 minutes.

Recipe Yield

1 9x13-inch casserole

Recipe Note

I struggled to find a gluten-, nut- and dairy-free recipe for a semi-traditional green bean casserole so this is what I came up with. It tastes a bit different, but it was a hit at Thanksgiving this year!

Alternatives to this recipe

Dairy-, Nut-, and Gluten-Free Green Bean Casserole