Daffodil Vegetable Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
¼ cup chopped fresh parsley
1 tablespoon chopped onion
½ teaspoon anchovy paste
¼ teaspoon garlic powder
1 pinch ground black pepper
1 hard-cooked egg

Nutrition Info

104.3 calories
carbohydrate: 0.9 g
cholesterol: 31.3 mg
fat: 10.7 g
fiber: 0.1 g
protein: 1.6 g
saturatedFat: 4 g
servingSize: -
sodium: 104.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk, chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.

Recipe Yield

1 1/2 cup

Recipe Note

This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.

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