Curried Pumpkin Soup with Chives recipe
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Ingredients
- 1 (15 ounce) can pure pumpkin puree 2 cups Swanson® Chicken Broth ½ cup fat free half-and-half ½ teaspoon curry powder ⅛ teaspoon ground nutmeg Salt and freshly ground black pepper to taste ¼ cup reduced-fat sour cream 1 tablespoon chopped fresh chives
Nutrition Info
- 81.2 caloriescarbohydrate: 12.7 gcholesterol: 9.9 mgfat: 2.9 gfiber: 3.2 gprotein: 3 gsaturatedFat: 1.6 gservingSize: -sodium: 1368.5 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Curried Pumpkin Soup with Chives
Directions
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Whisk pumpkin puree and Swanson® Chicken Broth together in a medium saucepan. Stir in half-and-half, curry powder, nutmeg, salt, and pepper.
Cook over medium heat for about 10 minutes until mixture begins to steam, do not bring to a boil. Adjust seasoning, if needed. Keep warm over low heat until ready to serve.
Ladle into small bowls. Garnish each serving with a dollop of sour cream and chopped chives.