All Recipes Main Dish Recipes Curries Chicken

Ingredients

1 whole chicken, cut into 8 pieces and skin removed salt and ground black pepper to taste 1 tablespoon paprika, or to taste 1 tablespoon butter 1 apple, cored and chopped 1 onion, chopped 1 tablespoon curry powder, or more to taste 1 (10.75 ounce) can cream of mushroom soup 1 cup half-and-half cream

Nutrition Info

389 calories carbohydrate: 13.1 g cholesterol: 133.6 mg fat: 19.4 g fiber: 2 g protein: 39.7 g saturatedFat: 7.5 g servingSize: - sodium: 470.5 mg sugar: 4.9 g transFat: : - unsaturatedFat: : -

Preheat an oven to 350 degrees F (175 degrees C).
Arrange the chicken pieces in a single layer in a 9x13-inch baking dish. Season the chicken liberally with salt, pepper, and the paprika, set aside.
Melt the butter in a skillet over medium heat. Add the apple and onion to the melted butter, season with the curry powder, and cook and stir until the apple and onion are tender, 7 to 10 minutes. Stir the mushroom soup and half-and-half into the mixture until completely combined, spoon over the chicken pieces.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

6 servings

This is a very easy and delicious chicken recipe that goes well served with rice.