Cucumber Sandwiches II recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
3 tablespoons sour cream
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 pound) loaf cocktail rye bread
2 cucumbers, sliced

Nutrition Info

65.8 calories
carbohydrate: 2.2 g
cholesterol: 17.7 mg
fat: 5.8 g
fiber: 0.1 g
protein: 1.4 g
saturatedFat: 3.7 g
servingSize: -
sodium: 258.8 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, blend cream cheese, sour cream and dry Italian-style salad dressing mix.

  2. Arrange cocktail rye bread slices on a medium serving dish. Spread with the cream cheese mixture. Top each with a cucumber slice.

Recipe Yield

15 servings

Recipe Note

Very tasty and easy to assemble -- these open-faced appetizer bites are a real summertime treat! They're great at picnics and cookouts.

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