Cucumber Crab Snacks recipe

All Recipes Appetizers and Snacks Seafood Crab

Ingredients

1 large cucumber, cut into 1/4-inch slices
1 (8 ounce) package whipped cream cheese
2 (6 ounce) cans crabmeat, drained and flaked
1 (8 ounce) jar cocktail sauce

Nutrition Info

152.3 calories
carbohydrate: 8.1 g
cholesterol: 64 mg
fat: 8.8 g
fiber: 0.6 g
protein: 10.6 g
saturatedFat: 4.8 g
servingSize: -
sodium: 600 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread each cucumber slice with cream cheese, layer with crabmeat, and top with cocktail sauce. Place in the refrigerator to chill, or serve right away.

Recipe Yield

8 servings

Recipe Note

These little appetizers are perfect for a fancy dinner party or if you're trying to clean out your refrigerator....Kids love them too!!!

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