Cucumber Caprese Salad recipe
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Ingredients
- ½ cup aged balsamic vinegar 2 large Roma tomatoes, sliced into 1/4-inch-thick rounds 1 large cucumber, peeled and sliced into 1/4-inch-thick rounds 1 (8 ounce) package sliced fresh mozzarella cheese 1 cup fresh basil leaves 1 tablespoon olive oil salt and ground black pepper to taste
Nutrition Info
- 140.7 caloriescarbohydrate: 7 gcholesterol: 23.9 mgfat: 8.4 gfiber: 0.6 gprotein: 9.9 gsaturatedFat: 4.1 gservingSize: -sodium: 264.5 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Cucumber Caprese Salad
Directions
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Bring balsamic vinegar to a boil in a small saucepan over medium heat. Boil until reduced to 1/4 cup, about 8 minutes. Remove from heat and allow to cool to room temperature.
Arrange tomatoes, cucumber, mozzarella slices, and basil leaves in an alternating pattern on a small serving platter until platter is covered. Drizzle olive oil over the salad. Season with salt and pepper. Drizzle 1 to 2 tablespoons of the cooled balsamic vinegar on top. Serve immediately.