Crunchy Sweet Blackened Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

3 tablespoons butter
1 (16 ounce) package frozen shrimp, deveined and tails removed, thawed
¼ cup honey
⅛ cup balsamic vinegar
1 teaspoon ground mustard
1 teaspoon dried dill
1 teaspoon dried basil
1 pinch cayenne pepper
salt and ground black pepper to taste

Nutrition Info

271.5 calories
carbohydrate: 20.1 g
cholesterol: 195.4 mg
fat: 10.9 g
fiber: 0.2 g
protein: 23.6 g
saturatedFat: 5.8 g
servingSize: -
sodium: 271.5 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a frying pan over high heat. Add shrimp, honey, balsamic vinegar, mustard, dill, basil, and cayenne. Stir and season with salt and pepper. Cook until honey and balsamic vinegar start to bubble, about 5 minutes. Cover with a lid, cook, stirring occasionally, until liquid is completely reduced and shrimp are blackened in spots, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

My mom and co-workers love when I make this and share. You can make as much or as little as you want and add or reduce ingredients as you see fit for your taste. It's the butter, balsamic vinegar, and honey that makes this blackened shrimp dish! Serve with rice or over fettuccine Alfredo.

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