Crostini with Pear, Parmesan, and Caramelized Shallots recipe
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Ingredients
- 1 tablespoon butter 1 tablespoon olive oil, divided, or to taste 2 large shallots, chopped, or more to taste 1 firm Bartlett pear, chopped, or more to taste 2 teaspoons chopped fresh thyme salt and ground black pepper to taste 1 baguette 1 clove garlic, halved 5 tablespoons grated Parmesan cheese
Nutrition Info
- 187.5 caloriescarbohydrate: 30 gcholesterol: 6.6 mgfat: 4.8 gfiber: 1.8 gprotein: 6.7 gsaturatedFat: 1.9 gservingSize: -sodium: 355.8 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Crostini with Pear, Parmesan, and Caramelized Shallots
Directions
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Heat butter and 1 teaspoon olive oil in a skillet over medium heat, stir in shallots. Cook and stir until golden brown, about 8 minutes. Transfer to a bowl and let cool, 20 to 25 minutes.
Combine pears, 1 teaspoon olive oil, thyme, salt, and pepper with the shallots, stir until evenly mixed. Cover and refrigerate shallot mixture for about 2 hours.
Preheat oven to 325 degrees F (165 degrees C).
Slice baguette into rounds. Rub with garlic and brush with 1 teaspoon olive oil. Place on a baking sheet.
Toast in the preheated oven until golden, 8 to 10 minutes.
Top baguette rounds with shallot mixture and Parmesan cheese.
Turn oven's broiler on. Return crostini to oven and broil until golden and bubbly, 1 to 2 minutes.