Croissant Club Sandwich recipe
All Recipes Meat and Poultry Recipes Turkey Breasts
Ingredients
- 2 avocados, peeled and pitted ½ teaspoon garlic salt ½ teaspoon lemon juice ¼ teaspoon dried oregano 4 croissants, split 8 slices smoked deli turkey breast 4 slices Swiss cheese 8 slices cooked bacon 8 slices tomato 4 lettuce leaves 4 teaspoons spicy brown mustard, or to taste
Nutrition Info
- 570.6 caloriescarbohydrate: 41.2 gcholesterol: 87.2 mgfat: 36 gfiber: 9.1 gprotein: 24.5 gsaturatedFat: 14.4 gservingSize: -sodium: 1447.4 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Croissant Club Sandwich
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.