Crispy Shrimp Tempura recipe

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Ingredients

1 cup all-purpose flour
2 tablespoons cornstarch
1 pinch salt
1 cup water
1 egg yolk
2 egg whites, lightly beaten
1 pound medium shrimp, peeled and deveined, tails left on
2 cups vegetable oil for frying

Nutrition Info

891.2 calories
carbohydrate: 25.3 g
cholesterol: 138.6 mg
fat: 81.5 g
fiber: 0.8 g
protein: 16.4 g
saturatedFat: 11 g
servingSize: -
sodium: 224.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).

  2. Whisk flour, cornstarch, and salt in a large bowl. Make a depression in the center of the flour. Stir in the water and egg yolk. Mix just until moistened, batter will be lumpy. Stir in egg whites.

  3. One at a time, dip shrimp into the batter to coat. Do not batter tails. Carefully place a few shrimp at a time into the hot oil. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.

Recipe Yield

6 servings

Recipe Note

Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food.

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