Crisp Little Lemon Cookies recipe

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Ingredients

1 (18.25 ounce) package lemon cake mix
1 cup crisp rice cereal
½ cup butter, melted
1 egg

Nutrition Info

65.9 calories
carbohydrate: 8.4 g
cholesterol: 11.7 mg
fat: 3.3 g
fiber: 0.1 g
protein: 0.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 96.6 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together.

  3. Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.

Recipe Yield

3 to 4 dozen

Recipe Note

This is an easy and delicious recipe made with a cake mix.

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