Crescent Cake Cookies recipe

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Ingredients

1 cup finely ground almonds
3 drops almond extract
1 ¼ cups all-purpose flour
½ cup confectioners' sugar
½ cup butter, softened
1 egg yolk

Nutrition Info

416.1 calories
carbohydrate: 34.6 g
cholesterol: 74.8 mg
fat: 28.3 g
fiber: 3.5 g
protein: 8.3 g
saturatedFat: 10.9 g
servingSize: -
sodium: 111.2 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine almonds, almond extract, flour, and sugar until thoroughly mixed. Work in butter and egg yolk with hands, until well blended. Chill the dough for one hour.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Pinch off pieces of dough about the size of your thumb and shape into crescents. Place on greased cookie sheets and bake for about 16 minutes.

Recipe Yield

1 1/2 dozen

Recipe Note

These are wonderful for full moon rites!

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