Creamy Shrimp Stuffed Cherry Tomatoes recipe

All Recipes Appetizers and Snacks Seafood Shrimp

Ingredients

2 pints cherry tomatoes
½ pound cooked shrimp - peeled and deveined
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup Parmesan cheese
2 teaspoons prepared horseradish
1 teaspoon lemon juice
salt and pepper to taste
¼ cup chopped fresh parsley

Nutrition Info

101.5 calories
carbohydrate: 2.4 g
cholesterol: 45.5 mg
fat: 8.3 g
fiber: 0.5 g
protein: 4.9 g
saturatedFat: 3.8 g
servingSize: -
sodium: 117.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.

  2. In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth.

  3. With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving.

Recipe Yield

16 servings

Recipe Note

A make-ahead appetizer, that looks very pretty on the plate.

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