Creamy Garlic Butter Sauce recipe

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Ingredients

⅓ cup butter
2 teaspoons minced garlic
1 tablespoon all-purpose flour
1 cup whole milk
1 pinch dried oregano
1 pinch dried basil
1 pinch dried parsley

Nutrition Info

367.4 calories
carbohydrate: 10.3 g
cholesterol: 93.5 mg
fat: 34.8 g
fiber: 0.7 g
protein: 5.1 g
saturatedFat: 21.7 g
servingSize: -
sodium: 269.8 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.

Recipe Yield

1 cup

Recipe Note

This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.

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