Creamy Cheese Wontons recipe
All Recipes Appetizers and Snacks Cheese
Ingredients
- 1 (8 ounce) package cream cheese, softened ½ cup crumbled feta cheese 1 carrot, shredded 2 tablespoons garlic powder 1 egg yolk ½ teaspoon chopped fresh basil, or to taste ½ teaspoon chopped fresh parsley, or to taste 1 (12 ounce) package wonton wrappers ⅔ cup soy sauce
Nutrition Info
- 72.4 caloriescarbohydrate: 7.4 gcholesterol: 18.6 mgfat: 3.6 gfiber: 0.3 gprotein: 2.6 gsaturatedFat: 2.2 gservingSize: -sodium: 427.1 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Creamy Cheese Wontons
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper, fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.