Creamy Bacon-Wrapped Baked Chicken Thighs recipe

All Recipes Meat and Poultry Recipes Pork

Ingredients

1 pound skinless, boneless chicken thighs
½ (8 ounce) package cream cheese
6 slices bacon, or as needed
1 (10.75 ounce) can condensed cream of chicken soup

Nutrition Info

417.1 calories
carbohydrate: 6.4 g
cholesterol: 115.9 mg
fat: 31.1 g
fiber: : -
protein: 26.7 g
saturatedFat: 12.4 g
servingSize: -
sodium: 953.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spread chicken thighs out flat and pound if necessary with a meat mallet. Spread cream cheese across each thigh. Roll up chicken thighs, tucking in the sides. Wrap each chicken roll with at least 1 slice of bacon and secure with a skewer.

  3. Place chicken rolls in a deep casserole dish. Pour entire can of condensed cream of chicken soup over the chicken rolls. Cover dish with aluminum foil.

  4. Bake in the preheated oven for 20 minutes. Remove foil. Continue cooking until chicken is no longer pink in the center and the juices run clear and bacon is crisp, 20 more minutes.

Recipe Yield

4 servings

Recipe Note

Deliciously slow-cooked in the oven, these chicken skewers make a fun party dish!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Creamy Bacon-Wrapped Baked Chicken Thighs Recipe, simple recipe Creamy Bacon-Wrapped Baked Chicken Thighs, recipe Creamy Bacon-Wrapped Baked Chicken Thighs, recipe Creamy Bacon-Wrapped Baked Chicken Thighs, Creamy Bacon-Wrapped Baked Chicken Thighs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe creamy, , prima recipes , baking , tasty recipe best recipes