Creamed Scrapple Recipe - All Recipes

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Ingredients

¼ cup butter ¼ pound fresh scrapple ¼ cup all-purpose flour 2 cups milk salt to taste 1 teaspoon ground black pepper, or to taste 1 tablespoon maple syrup, or to taste

Nutrition Info

533 calories carbohydrate: 39 g cholesterol: 105.5 mg fat: 35.7 g fiber: 0.7 g protein: 15 g saturatedFat: 20.5 g servingSize: - sodium: 808.3 mg sugar: 17.4 g transFat: : - unsaturatedFat: : -

Directions

Heat the butter in a saucepan over medium-high heat. Crumble in the scrapple, and cook until browned, about 5 minutes. Stir in the flour, and cook until golden, 1 to 2 minutes.
Slowly whisk in the milk, and bring to a gentle simmer. Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. Season to taste with salt, black pepper, and maple syrup.

Recipe Yield

2 servings

Recipe Note

Just like 'Creamed Chipped Beef' or 'SOS', only made with scrapple. Serve over toast or home fries/hash browns.

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