Cranberry-Walnut Biscotti recipe
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Ingredients
- 1 cup white sugar 3 eggs ½ cup canola oil 2 teaspoons vanilla extract 1 teaspoon almond extract 1 teaspoon grated orange zest 3 ¼ cups all-purpose flour 1 tablespoon baking powder ¾ cup sweetened dried cranberries ½ cup chopped walnuts
Nutrition Info
- 104.5 caloriescarbohydrate: 15 gcholesterol: 14 mgfat: 4.2 gfiber: 0.5 gprotein: 1.7 gsaturatedFat: 0.4 gservingSize: -sodium: 30.7 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Cranberry-Walnut Biscotti
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
Beat sugar, eggs, oil, extracts, and orange zest together in a large bowl.
Combine flour and baking powder, stir into egg mixture to form a stiff dough. Stir in cranberries and walnuts. Divide dough into 2 pieces. Form each piece into a roll the length of your cookie sheet. Use the parchment paper to help flatten the roll to about 1/2-inch thickness.
Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from cookie sheet to cool onto a wire rack until safe to handle, 10 to 15 minutes.
Slice rolls crosswise into 1/2-inch slices. Place slices back on the cookie sheet, cut-side up, and continue baking until lightly toasted, 5 to 7 minutes per side.