Cranberry Waldorf with Yogurt recipe

All Recipes Salad Waldorf Salad Recipes

Ingredients

1 ½ cups chopped cranberries
1 cup chopped red apple
1 cup chopped celery
1 cup seedless green grapes, halved
⅓ cup raisins
¼ cup chopped walnuts
2 tablespoons white sugar
¼ teaspoon ground cinnamon
1 (8 ounce) container vanilla yogurt

Nutrition Info

100.1 calories
carbohydrate: 18.7 g
cholesterol: 1.3 mg
fat: 2.6 g
fiber: 2 g
protein: 2.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 28.8 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover and chill 2 hours.

  2. Stir just before serving. Garnish with frosted cranberries and mint leaves if desired. For frosted cranberries, wet cranberry and roll in sugar.

Recipe Yield

9 - 1/2 cup servings

Recipe Note

This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.com.

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