Cranberry-Turkey Pinwheels recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

½ cup cream cheese, softened
½ cup whole-berry cranberry sauce
4 (10 inch) flour tortillas
12 ounces thinly sliced roast turkey
4 ounces thinly sliced Swiss cheese, chopped
2 ounces thinly sliced Granny Smith apple

Nutrition Info

70.5 calories
carbohydrate: 7 g
cholesterol: 11.5 mg
fat: 3.1 g
fiber: 0.4 g
protein: 3.7 g
saturatedFat: 1.7 g
servingSize: -
sodium: 199.1 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.

  2. Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.

Recipe Yield

32 pinwheels

Recipe Note

These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.

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