Cranberry Simple Syrup recipe

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Ingredients

1 cup white sugar
1 cup water
2 ½ cups fresh cranberries

Nutrition Info

55.2 calories
carbohydrate: 14.3 g
cholesterol: : -
fat: : -
fiber: 0.7 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.7 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.

Recipe Yield

2 cups

Recipe Note

This syrup is sweet and tart, and is a festive addition to holiday cocktails!

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