Cranberry Salad with Jell-O® recipe

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Ingredients

3 cups fresh cranberries
2 cups water
2 cups white sugar
1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)
2 cups crushed pineapple
2 cups diced pears
1 cup pecans, or more to taste

Nutrition Info

293.5 calories
carbohydrate: 60.1 g
cholesterol: : -
fat: 6.6 g
fiber: 3.1 g
protein: 2.5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 66 mg
sugar: 55.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.

  2. While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.

  3. Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.

  4. Add pineapple, pears, and pecans. Stir and serve.

Recipe Yield

12 servings

Recipe Note

Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.

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